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Roasted Jerusalem Artichoke, Plumped Raisins & Toasted Hazelnuts

Roasted Leek 'Noodles' with Sticky Paprika Tempeh & Chimichurri

Hasselback Butternut Squash with Gochujang & Peanut Glaze

Roasted Coronation Cauliflower & Chickpeas

Charred Leeks & Red Pepper Romesco

Roasted Carrot Mole

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