


Kalettes are a unique hybrid of kale and Brussels sprouts, with small, frilly-edged rosettes that are tender and sweet. They have a mild, nutty flavour and a delicate crunch, becoming slightly sweet and crispy when roasted or sautéed. Delicious roasted, stir-fried, or shaved raw into salads. A versatile and nutrient-rich winter green.
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page