Choy Sum (200g)

Choy Sum is a tender leafy green popular in Asian cuisine, known for its mild, slightly sweet flavour & delicate stems. With bright green leaves & small yellow flowers, it cooks quickly & is ideal for stir-fries, soups & steaming. Rich in vitamins A and C as well as calcium and fibre. A nutritious & versatile vegetable that pairs well with garlic, ginger, and soy-based sauces.