Cabbage Sweet-Hispi

Meet the mighty Organic Hispi Cabbage—a winter warrior with crisp, sweet leaves and a hearty crunch! This frost-hardy gem is perfect for slaws, stir-fries, or slow-cooked into comforting stews. Shred it raw for a refreshing salad, steam it for a tender side, or braise it with butter and garlic for a melt-in-your-mouth treat. However you use it, this cabbage brings a delicious bite of the season to your plate!